Skillet Nachos
Serves 45 mins prep10 mins cook
Say “YUM” if you would eat these Skillet Nachos 🤤 To make it just season & cook 1 lb ground beef. Drain the grease and put it back in the pan with a can of rotel tomatoes, splash of water, taco seasoning & 1 cup shredded Mexican cheese. Cover & let it boil for 2-3 mins. Pour it over your pork rinds & enjoy! Pro tip: Don’t eat these as nachos to avoid the pork rinds getting soggy, just dip them into the skillet 👍
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What you need
Instructions
Season and cook 1 lb ground beef. Drain the grease. Return the cooked ground beef to the pan. Add a can of Rotel tomatoes, a splash of water, taco seasoning, and 1 cup shredded Mexican cheese. Cover the pan and let it boil for 2-3 minutes. Pour the mixture over your pork rinds or use the pork rinds for dipping directly into the skillet to avoid sogginess. Enjoy!View original recipe