Spinach and Feta Stuffed Chicken
Serves 110 mins prep20 mins cook
A quick and easy recipe for chicken breast stuffed with a savory mixture of spinach and feta, then air-fried until golden and cooked through.
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What you need
Instructions
Butterfly a chicken breast and flatten it. Season the chicken and drizzle with olive oil. In a bowl, mix 1 oz spinach, 3 oz crumbled feta, and 3/4 cup chopped spinach. Stuff this mixture into the butterflied chicken breast and secure it with toothpicks. Air fry at 400F for 20 minutes. Enjoy!View original recipe