Spinach Feta Breakfast Cups
Serves 410 mins prep30 mins cook
An easy, keto-friendly and low-carb breakfast idea featuring sausage, eggs, spinach, and feta baked in muffin cups.
0 servings
What you need
Instructions
1. Preheat oven to 325F. 2. Put your sausage in a muffin tin and press down in the middle shaping it to the sides. 3. Combine remaining ingredients & add to your sausage cups. 4. Bake for 30 minutes, draining halfway through. 5. Take out, let cool & enjoy!View original recipe