Strawberry Cheesecake Muffins | Keto Snackz

Keto Snackz

Name: Strawberry Cheesecake Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Lucerne Table Cream, Light; Berry Boss Strawberries; Challenge Butter, Unsalted, European Style; Value Corner Vanilla Flavor, Imitation; Bob's Red Mill Super-Fine Natural Almond Flour; Signature Farms Lemon Juice; O Organics Cream Cheese Spread Tub; Crunch Easter Flatback Egg; Signature Select Double Acting Baking Powder; Swerve Sweetener, Brown; Sweet'N Low Sweetener, Zero Calorie

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Strawberry Cheesecake Muffins

Serves 615 mins prep25 mins cook

This is a low carb and healthy recipe that tastes amazing and is the perfect snack for your sweet tooth.

0 servings

What you need

cup heavy cream

cup strawberries

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp vanilla extract

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

tsp lemon juice

tbsp cream cheese

egg

Signature Select Double Acting Baking Powder

tsp baking powder

tbsp swerve sweetener

cup no-calorie sweetener

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Instructions

1. Preheat oven to 350F.
2. Mix your cream cheese filling and set aside.
3. Mix all dry ingredients for the muffins in a large bowl.
4. Now add the rest of your ingredients, folding in your strawberries at the end.
5. Pour mix into 6 greased and lined baking cups, filling halfway.
6. Add 1/2 tbsp of cream cheese filling shaped into a ball and top with remaining muffin mix.
7. Bake for 25 minutes / until golden brown & a tooth pick comes out clean.
8. Let cool completely before taking out of the muffin tin & be careful that you don’t smash them.

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