Stuffed Chicken Breast
Serves 315 mins prep30 mins cook
Stuffed chicken breast that is highly recommended with sour cream. You can use any vegetables of your choice.
0 servings
What you need
boneless chicken breast
cup fresh tomatoes

cup zucchini

cup shredded cheese

cup bell pepper

seasoning blend
Instructions
1. Preheat oven to 400F. 2. On a parchment lined baking dish cut 4 slits into each chicken breast, fill with veggies, & top with cheese. 3. Bake for 15 minutes, take out, add bacon, put back in (10-15 mins) until chicken reaches internal temp of 165F. Enjoy! 😋View original recipe