Tuna Crust Sushi Pizza

Name: Tuna Crust Sushi Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 can Tuna (canned); 0.25 cup Parmesan cheese; 1 piece Egg; Sushi toppings

15 mins prepServes 2

Say “YUM” if you would eat this Tuna Crust Sushi Pizza 🍣🍕🥒 To make it just drain a can of tuna and squeeze dry. Mix with 1/4 cup Parmesan & 1 egg. Form into a crust on parchment paper and bake at 450F for 10 mins. Add your favorite sushi toppings and enjoy! Overall this was great but the crust was a little dry.. it might be better if you use 1/2 cup cheddar instead of 1/4 cup Parmesan 👍

0 servings