Tuna Fish Sticks (or Chicken Fries)
Serves 210 mins prep20 mins cook
An easy, low-carb recipe for fish sticks made from tuna, or chicken fries using canned chicken. Mix ingredients, shape into fries, bake, and serve with your favorite sauce.
0 servings
What you need
egg

can tuna

cup shredded cheddar
Instructions
1. Mix all ingredients. 2. Shape into fries. 3. Bake @ 400F for 20 mins on a parchment lined baking sheet. 4. Serve with your fav sauce & enjoy!View original recipe