Veggie Crust Pizza | Keto Snackz

Keto Snackz

Name: Veggie Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Organic Potted Oregano; Morton Iodized Salt, 26 Ounce; Crunch Easter Flatback Egg; Kraft Parmesan Grated Cheese; Sargento Creamery Shredded Mozzarella Natural Cheese; SIGNATURE SELECTS Pepperoni, Original, Sliced; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Carrot

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Veggie Crust Pizza

Serves 215 mins prep30 mins cook

Say “YUM” if you would eat this Veggie Crust Pizza 😋🍕🥕

0 servings

What you need

pepper

tsp garlic powder

bunch oregano

tsp salt

egg

cup grated parmesan cheese

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

SIGNATURE SELECTS Pepperoni, Original, Sliced

slice pepperoni

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

oz mozzarella cheese

cup carrot

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Instructions

1. Preheat your oven to 400F.
2. Steam your carrots, chop as finely as possible and squeeze out the moisture using a cheese cloth or towel.
3. Mix with remaining ingredients, shape into a thin crust & bake for 25 mins.
4. Add your toppings, put it back in on broil until the cheese melts & enjoy!

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