Zucchini Lasagna | Keto Snackz

Keto Snackz

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Morton Iodized Salt, 26 Ounce; El Guapo Garlic Powder; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; MMD 80% Lean 20% Fat Ground Beef Patties; Sargento Creamery Shredded Mozzarella Natural Cheese; Crunch Easter Flatback Egg; Gray Zucchini; Pasta Prima Heirloom Marinara; Miceli's Part Skim Ricotta Cheese; O Organics Cheese, Organic, Shredded, Parmesan

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Zucchini Lasagna

Serves 215 mins prep30 mins cook

A delicious and healthier take on classic lasagna, featuring thinly sliced zucchini instead of pasta sheets, layered with ground beef, marinara, ricotta, mozzarella, and Parmesan cheese.

0 servings

What you need

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

tsp salt

tsp garlic powder

pepper

MMD 80% Lean 20% Fat Ground Beef Patties

cup ground beef

Sargento Creamery Shredded Mozzarella Natural Cheese

cup shredded mozzarella

egg

zucchini

cup marinara sauce

cup ricotta cheese

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

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Instructions

1. Preheat your oven to 375F.
2. Pat your zucchini slices dry, salt heavily & let sit between two paper towels for a few minutes to remove moisture.
3. Mix your ricotta, egg, Parmesan & seasonings.
4. In a greased baking dish, layer your meat, marinara, zucchini, ricotta & mozzarella 2-3 times.
5. Bake for 30 minutes & enjoy!

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