Crispy Zero Carb Jalapeño Popper Hot Pocket
Say “YUM” if you would eat this Crispy Zero Carb Jalapeño Popper Hot Pocket 🔥🐔🙌 What you need: 4 oz lean ground chicken 1/3 cup grated Parmesan 2 tbsp cream cheese, softened 2 tbsp shredded cheddar 1 tbsp diced jalapeños 2 tsp ranch seasoning 1 egg, beaten How to make it: 1. On a greased piece of parchment paper, flatten your chicken into a thin circle. 2. Add your cream cheese, ranch seasoning, jalapeños & cheddar to one side. 3. Fold the other half over it using your parchment paper and carefully peel it back. 4. Then brush with egg wash, add your Parmesan, flip it over and repeat. 5. Air fry @ 400F for 10-12 mins, take it out & enjoy! Pro tip: When you’re initially flattening the chicken, using another greased piece of parchment paper on top helps a lot 👍
What you need
Instructions
1. On a greased piece of parchment paper, flatten your chicken into a thin circle. 2. Add your cream cheese, ranch seasoning, jalapeños & cheddar to one side. 3. Fold the other half over it using your parchment paper and carefully peel it back. 4. Then brush with egg wash, add your Parmesan, flip it over and repeat. 5. Air fry @ 400F for 10-12 mins, take it out & enjoy!View original recipe