Bacon Wrapped Buffalo Chicken Tenders with Pickles
Serves 620 mins prep11 mins cook
Say “YUM” if you would eat these Bacon Wrapped Buffalo Chicken Tenders with Pickles 😋🙌 How to make them: Drain a jar of dill pickle spears 3/4 the way. Add chicken tenders & fill the rest of the jar with buffalo sauce and ranch seasoning. Shake and let marinate 1-24 hours. Take them out, wrap with bacon & air fry @ 400F for 10-12 mins. (Until internal temp reaches 165F) This recipe is super easy and sooo delicious! You can even add a cheese stick when you wrap them with bacon 🤪
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Instructions
Drain a jar of dill pickle spears 3/4 the way. Add chicken tenders to the jar and fill the rest of the jar with buffalo sauce and ranch seasoning. Shake well to combine and let marinate for 1-24 hours. Remove the chicken tenders from the marinade, wrap each tender with bacon (optionally adding a cheese stick before wrapping), and air fry at 400F for 10-12 minutes, or until the internal temperature reaches 165F.View original recipe