No Bake Maple Pecan Cheese Pie | Keto Snackz

Keto Snackz

Name: No Bake Maple Pecan Cheese Pie
Prep time: 20 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: O Organics Cream Cheese Spread Tub; Bob's Red Mill Super-Fine Natural Almond Flour; Value Corner Vanilla Flavor, Imitation; Challenge Butter, Unsalted, European Style; Diamond Pecans, Chopped; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Sweet'N Low Sweetener, Zero Calorie; O Organics Maple Syrup, Organic, 100% Pure; Hershey's Caramel Syrup; Hanover Brown Sugar Glaze Candied Sweet Potatoes

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No Bake Maple Pecan Cheese Pie

Serves 1620 mins prep0 mins cook

Would you eat this?! 😍😍😍 . This recipe, inspired by Cocos Bakery “Cheese Pie”, is from @theketogenicmermaid and is a delicious no-bake keto treat.

0 servings

What you need

oz cream cheese

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

tsp vanilla extract

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup chopped pecans

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

cup heavy whipping cream

cup no-calorie sweetener

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

caramel syrup

Hanover Brown Sugar Glaze Candied Sweet Potatoes

cup golden brown sugar

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Instructions

For the crust: Mix all dry ingredients together and press into a glass pie dish.

For the cheese pie: Chill a mixing bowl in the freezer for a couple hours before whipping up your heavy whipping cream (HWC) + powdered sweetener + vanilla. Set aside. In a stand mixer, mix together your softened cream cheese + golden sweetener + ChocZero Maple Pecan Syrup. Check for sweetness and add more if needed. Now, add in your pecans. Fold in your whipped cream and pour into your pie dish. Refrigerate overnight for best results.

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