Pumpkin Cheesecake
Serves 15 mins prep2 mins cook
Say “YUM” if you would eat this Pumpkin Cheesecake 🎃🍰 To make it: Mix 2 oz softened cream cheese, 1 egg, 1 tbsp pumpkin purée, 2 tbsp sweetener, 2 tsp cream, 1/2 tsp pumpkin pie spice, dash of cinnamon. Whisk until fully combined. Microwave in a greased mug for 90 seconds to 2 minutes. Let it sit in the fridge for 10-15 mins (the longer the better) Top with whipped cream, pecans & pumpkin pie spice & enjoy 😋👌
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Instructions
Mix 2 oz softened cream cheese, 1 egg, 1 tbsp pumpkin purée, 2 tbsp sweetener, 2 tsp cream, 1/2 tsp pumpkin pie spice, and a dash of cinnamon. Whisk until fully combined. Microwave the mixture in a greased mug for 90 seconds to 2 minutes. Let it sit in the fridge for 10-15 minutes (the longer the better). Top with whipped cream, pecans, and additional pumpkin pie spice before serving.View original recipe