Frosted Blueberry Lemon Bread | Keto Snackz

Keto Snackz

Name: Frosted Blueberry Lemon Bread
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Cuisine: American
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; San Francisco Salt Company Sea Salt, Pure & Natural; Bob's Red Mill Xanthan Gum; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Milk, Low Fat, Organic; Sweet'N Low Sweetener, Zero Calorie; Value Corner Vanilla Flavor, Imitation; Signature Farms Lemon Juice; ZYN Lemon Ginger; Bob's Red Mill Super-Fine Natural Almond Flour; Turtles Egg; Fresh Blueberries

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Frosted Blueberry Lemon Bread

Serves 820 mins prep50 mins cook

This low carb and super delicious Frosted Blueberry Lemon Bread is a keto-friendly dessert perfect for a sweet treat.

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tbsp baking powder

San Francisco Salt Company Sea Salt, Pure & Natural

pinch fine sea salt

tsp xanthan gum

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup milk

cup no-calorie sweetener

tsp vanilla extract

tbsp lemon juice

tbsp lemon zest

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

egg

cup fresh blueberries

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Instructions

1. Preheat your oven to 350F.
2. Mix your dry ingredients.
3. Stir in the remaining ingredients except for your blueberries, lemon juice & powdered sweetener.
4. Fold in your blueberries & add the mix to a parchment lined loaf pan. (8x4)
5. Smooth the top & bake for 40 minutes.
6. Loosely cover with foil & bake for 10 more minutes (until a toothpick comes out clean).
7. Wait to remove from pan until it cools completely & make your glaze by mixing the lemon juice and powdered sweetener.
8. Spread it on top and enjoy!

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