Frosted Blueberry Lemon Bread
Serves 820 mins prep50 mins cook
This low carb and super delicious Frosted Blueberry Lemon Bread is a keto-friendly dessert perfect for a sweet treat.
0 servings
What you need

pinch fine sea salt

tsp xanthan gum

cup butter

cup milk

cup no-calorie sweetener

tsp vanilla extract

tbsp lemon juice
tbsp lemon zest

cup almond flour

egg
cup fresh blueberries
Instructions
1. Preheat your oven to 350F. 2. Mix your dry ingredients. 3. Stir in the remaining ingredients except for your blueberries, lemon juice & powdered sweetener. 4. Fold in your blueberries & add the mix to a parchment lined loaf pan. (8x4) 5. Smooth the top & bake for 40 minutes. 6. Loosely cover with foil & bake for 10 more minutes (until a toothpick comes out clean). 7. Wait to remove from pan until it cools completely & make your glaze by mixing the lemon juice and powdered sweetener. 8. Spread it on top and enjoy!View original recipe