Cheesy Pickle & Bacon Chips
Serves 45 mins prep15 mins cook
Delicious cheesy chips made with cheddar, pickles, and bacon, baked until crispy. Can also be made in muffin or donut pans for a different shape.
0 servings
What you need
Instructions
Add shredded cheddar cheese to a parchment lined baking sheet. Top the cheddar with sliced pickles and crumbled bacon, then add more cheddar cheese on top. Bake at 400F for 10-15 minutes. For crunchier chips, bake until more burnt. Remove from oven, cut with a pizza cutter, and let cool until they harden before enjoying. Alternatively, make these in a muffin tin or donut pan and bake for 20 minutes instead.View original recipe