White Chocolate Raspberry Muffins | Keto Snackz

Keto Snackz

Name: White Chocolate Raspberry Muffins
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 6
Cuisine: American
Ingredients: Sugar free white chocolate chips; Sweet'N Low Sweetener, Zero Calorie; Bob's Red Mill Super-Fine Natural Almond Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Challenge Butter, Unsalted, European Style; Value Corner Vanilla Flavor, Imitation; Signature Farms Lemon Juice; Crunch Easter Flatback Egg; Lucerne Table Cream, Light; Dole Raspberries

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White Chocolate Raspberry Muffins

Serves 615 mins prep23 mins cook

Say “YES” if you would eat these White Chocolate Raspberry Muffins 🤤 This tasty low carb treat is so delicious if you have a sweet tooth but trying to keep it keto 🙌

0 servings

What you need

cup Sugar free white chocolate chips

cup no-calorie sweetener

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp vanilla extract

tsp lemon juice

egg

cup heavy cream

cup fresh raspberries

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Instructions

1. Preheat oven to 350F
2. Melt butter and whisk egg then mix all ingredients except raspberries and white chocolate chips.
3. Pour mix into 6 baking cups & add remaining ingredients.
4. Bake for 20-25 minutes / until golden brown & a tooth pick comes out clean.
5. Let cool for 10 mins before removing & enjoy!

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