Crispy Stuffed Chicken Balls
Serves 420 mins prep12 mins cook
How to make crispy stuffed chicken balls: Combine spinach, diced onions, cream cheese & mozzarella, roll into balls, add a layer of ground chicken, coat in egg wash and Parmesan, then air fry.
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What you need
Instructions
1. Combine spinach, diced onions, cream cheese & mozzarella. 2. Roll into balls & add a layer of ground chicken around each one. 3. Coat in egg wash, grated Parmesan & air fry @ 400F for 10-12 mins. Pro tip: Freeze the balls for an hour before coating with chicken so they hold their shape better.View original recipe