Cheesy Fried Pickle Balls
Serves 720 mins prep12 mins cook
Say “YUM” if you would eat these Cheesy Fried Pickle Balls 🔥🤤🙌 What you need: 4 oz cream cheese 1/2 cup shredded cheddar 1/2 cup pickles 2 tbsp Ranch seasoning 1/2 cup crushed/blended pork rinds 2 tbsp Grated Parmesan (optional) 1 egg, whisked How to make it: 1. Chop the pickles and squeeze out the moisture. 2. Mix with your cream cheese, cheddar and ranch seasoning. 3. Roll into 6-8 balls. Freeze for 1+ hours. 4. Dip into egg wash and coat in the crushed pork rinds mixed with parm. 5. Air fry at 400°F until golden and crispy.
0 servings
What you need
Instructions
1. Chop the pickles and squeeze out the moisture. 2. Mix with your cream cheese, cheddar and ranch seasoning. 3. Roll into 6-8 balls. Freeze for 1+ hours. 4. Dip into egg wash and coat in the crushed pork rinds mixed with parm. 5. Air fry at 400°F until golden and crispy.View original recipe