Crispy Greek Smashed Tacos With Garlic & Herb Dip
Serves 220 mins prep
These crispy Greek smashed tacos feature a flavorful mixture of ground chicken, spinach, and feta crumbles on low-carb tortillas, fried to perfection and topped with a garlic and herb dip.
0 servings
What you need
Instructions
1. Mix ground chicken with chopped spinach, diced onion, and feta crumbles. 2. Spread a thin layer of the mixture on low-carb tortillas. 3. Fry on medium heat in a greased pan for a few minutes. 4. Flip the tortillas and fry for a few more minutes until crispy. 5. Remove from heat, add garlic & herb dip with your favorite veggies, and serve.