Fried Pickle Balls
Serves 415 mins prep8 mins cook
Say “YUM” if you would eat these Fried Pickle Balls 🤤🔥🙌 What you need: 4 oz cream cheese 1/4 cup diced pickles 1/2 cup shredded cheddar 1 tbsp ranch seasoning Crushed pork rinds 1 egg, whisked How to make it: 1. Mix your cream cheese, pickles, cheddar, and ranch seasoning. 2. Roll into balls and freeze until solid. (1-2 hours) 3. Dip each ball in the egg wash, then coat with crushed pork rinds. 4. Air fry at 400F for 6-10 minutes until golden and crispy. Pro tip: Freezing the mixture is how you avoid them flattening in the air fryer. DO NOT SKIP THAT PART 💯
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What you need
Instructions
1. Mix your cream cheese, pickles, cheddar, and ranch seasoning. 2. Roll into balls and freeze until solid. (1-2 hours) 3. Dip each ball in the egg wash, then coat with crushed pork rinds. 4. Air fry at 400F for 6-10 minutes until golden and crispy. Pro tip: Freezing the mixture is how you avoid them flattening in the air fryer. DO NOT SKIP THAT PART 💯View original recipe