Keto Snackz

Name: 2-Ingredient FLUFFY High Protein Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: Talking Rain AQA Water, 9.5 pH; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Wilton Meringue Powder, 4 oz. Egg White Substitute

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2-Ingredient FLUFFY High Protein Bread

Serves 815 mins prep30 mins cook

A simple and tasty recipe for a fluffy, high-protein bread made with just egg white powder, water, and blended cottage cheese. It bakes into a delicious loaf perfect for any meal.

0 servings

What you need

cup water

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

cup cottage cheese

Wilton Meringue Powder, 4 oz. Egg White Substitute

cup egg white powder

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Instructions

Mix 1 cup of egg white powder and 1 cup of water until stiff peaks form. Fold in 1 cup of blended whole cottage cheese. Pour the mixture into a greased, parchment-lined loaf pan. Bake for 30 minutes at 350°F. Take it out, let it cool, and enjoy!

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Keto Snackz

2-Ingredient FLUFFY High Protein Bread

What you need

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