Chicken Teriyaki | Keto Snackz

Keto Snackz

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: Green Giant Simply Steam Riced Cauliflower Italian Style Riced Veggies; Organic Sweet Baby Broccoli; Milpas Granulated Garlic; Golden Salvia; StarKist White Chicken, Premium; Great Value Xanthan Gum; Bowl & Basket Zero Calorie Sweetener with Aspartame; Open Water Purified Still Water; San-J Soy Sauce, Brewed, Tamari; Regent Salt & Pepper Mini Shakers; Ponti Red Wine Vinegar; Oaktown Spice Shop Toasted Sesame Seeds; La Tourangelle Avocado Oil; Oaktown Spice Shop Ground Ginger

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Chicken Teriyaki

Serves 415 mins prep20 mins cook

Say “YES” if you would eat this Chicken Teriyaki 🤤

0 servings

What you need

tsp avocado oil

Green Giant Simply Steam Riced Cauliflower Italian Style Riced Veggies

cauliflower rice

broccoli

tsp garlic powder

tbsp vegetable oil

lb chicken

tsp xanthan gum

Bowl & Basket Zero Calorie Sweetener with Aspartame

tbsp no-calorie sweetener

cup water

cup soy sauce

tsp salt & pepper

tbsp red wine vinegar

tsp sesame seed

tsp ground ginger

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Instructions

First, prepare the sauce: mix all ingredients for the sauce (avocado oil, soy sauce, water, red wine vinegar, ground ginger, garlic powder, sweetener, xanthan gum) and cook on medium heat for 5-10 minutes. While the sauce cooks, prepare the chicken: toss the chicken pieces in 2 tbsp oil, sesame seeds, salt, and pepper. Air fry the seasoned chicken for 10-15 minutes at 400F. Once cooked, combine the chicken with the prepared teriyaki sauce. Serve immediately with cauliflower rice and broccoli.

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