Buffalo Chicken Spaghetti Squash
Serves 215 mins prep50 mins cook
Roast a halved spaghetti squash with olive oil, salt, and pepper at 400°F until tender (about 40 mins). Then mix shredded chicken, cream cheese, and buffalo sauce. Fill the roasted squash halves with the chicken mixture, top with cheese and bacon, and bake again at 400°F for 10-12 mins until bubbly. Easy, cheesy, and packed with flavor!
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Instructions
Roast a halved spaghetti squash with olive oil, salt, and pepper at 400°F until tender (about 40 mins). Then mix shredded chicken, cream cheese, and buffalo sauce. Fill the roasted squash halves with the chicken mixture, top with cheese and bacon, and bake again at 400°F for 10-12 mins until bubbly. Pro tip: Poke holes in the squash and microwave a few mins before cutting in half.View original recipe