3-Ingredient Tomato Soup with Cheese Quesadilla
Serves 15 mins prep5 mins cook
A quick and easy meal featuring a 3-ingredient tomato soup and a simple cheese quesadilla. The soup is made from marinara sauce, cream, and broth, heated until warm. A low-carb tortilla with American cheese, fried in butter, complements the soup.
0 servings
What you need
Instructions
For the soup: Mix 1 cup marinara sauce, 1/4 cup cream (or milk), and 1/2 cup broth. Heat until warm (microwave for 3 minutes or heat on stovetop). For best consistency, blend everything together. Adjust broth amounts for desired thickness. For the quesadilla: Take a low carb tortilla and fry it in butter with American cheese in the middle until cheese is melted and tortilla is golden brown.View original recipe