Keto Snackz

Name: Keto Soft Pretzels
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 6
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; O Organics Cream Cheese Spread Tub; SIGNATURE SELECTS Baking Powder, Double Acting; El Guapo Garlic Powder; Sargento Creamery Shredded Mozzarella Natural Cheese; McCormick Gourmet™ Organic Onion Powder; Bob's Red Mill Super-Fine Natural Almond Flour; Crunch Easter Flatback Egg

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Keto Soft Pretzels

Serves 620 mins prep14 mins cook

Keto Soft Pretzels! 😋🙌 If you would eat these leave a “🥨” in the comments!!! This recipe uses a 'fathead dough' base, making it suitable for a ketogenic diet.

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Instructions

1. Preheat oven to 425F.
2. Add mozzarella and cream cheese into a bowl and microwave for 1-2 minutes. Mix together and set aside.
3. In another bowl combine almond flour, baking powder, garlic powder and onion powder, mix well and then add it to mozzarella / cream cheese mix along with one of the eggs.
4. Roll dough as thinly as possible into 6 long pieces and shape into pretzels on parchment paper.
5. Whisk the other egg and use it to coat the pretzels, then salt and bake for 12-14 minutes or until golden brown!

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Keto Snackz

Keto Soft Pretzels

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