Keto Snackz

Name: Keto Low Carb Orange Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: SIGNATURE SELECTS Stevia; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick® Pure Orange Extract; Chicken Breast Skewer; Spice World Ginger, Minced; Kitchen Basics Chicken Bone Broth; Wan Ja Shan Soy Sauce; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; The Spice Hunter Red Pepper Cayenne Ground; Bob's Red Mill Super-Fine Natural Almond Flour; Crunch Easter Flatback Egg; O Organics Coconut Flour; Bob's Red Mill Xanthan Gum; Kikkoman Rice Vinegar; McCormick® Air Fryer Loaded Seasoning Mix

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Keto Low Carb Orange Chicken

Serves 215 mins prep15 mins cook

A delicious and healthy low-carb and keto-friendly orange chicken recipe that can be air-fried, baked, or deep-fried, then coated in a sweet and tangy homemade orange sauce.

0 servings

What you need

dash liquid stevia

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp orange extract

oz chicken breast

tsp ginger

cup chicken broth

tbsp soy sauce

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

tbsp bbq sauce

The Spice Hunter Red Pepper Cayenne Ground

tsp ground red pepper

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

egg

cup coconut flour

tsp xanthan gum

tbsp rice vinegar

McCormick® Air Fryer Loaded Seasoning Mix

pinch seasoning mix

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Instructions

1. Cut chicken into bite sized pieces, dip in egg, coat with flour.
2. Melt butter, coat pieces of chicken with butter, & air fry at 400F for 10 minutes flipping halfway through or until it reaches an internal temperature of 165F. (You can also bake at 425F for 45 minutes or deep fry them).
3. Blend together all ingredients for sauce, put in sauce pan over medium low heat for 3-4 minutes & then coat chicken with sauce!

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