Keto Sausage and Pepper Skillet with Provolone
Serves 415 mins prep20 mins cook
A quick and easy low-carb skillet meal featuring fully cooked sausage, bell peppers, and onions simmered in marinara sauce, then topped with melty provolone cheese.
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What you need
Instructions
1. Melt your butter in a large skillet on medium heat and add the garlic until it becomes fragrant. 2. Add the onions and peppers until they become tender. Mix in the sausage for 3-4 minutes. 3. Add 3/4 jar marinara sauce and turn heat down to simmer for 3-4 minutes. 4. Top with cheese and broil until it melts. Serve as is or with low carb toast from Home Depot & enjoy!View original recipe