Fried Pickle Bun Blackened Chicken BLT
Serves 115 mins prep15 mins cook
A unique take on the classic BLT featuring blackened chicken nestled between savory fried pickle and cheddar buns, topped with bacon, lettuce, tomato, and ranch.
0 servings
What you need

tsp salt

oz bacon

ranch

head lettuce
fresh tomatoes

tsp smoked paprika

tsp onion powder
boneless chicken breast

cup shredded cheddar

fl oz butter

tsp garlic powder

pinch cayenne pepper

slice pickle
Instructions
1. Season your chicken breast with smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper. Pan fry in oil or butter for a few minutes on each side until blackened and reaches an internal temperature of 165F. 2. In a waffle maker, cook half a cup of shredded cheddar cheese with sliced pickles in the middle to form each bun. You will need to make two buns. 3. Assemble your sandwich by placing the cooked chicken between the fried pickle buns with bacon, tomatoes, ranch, and lettuce. Enjoy!View original recipe