In N Out Style Onion Bun Burgers
Serves 215 mins prep15 mins cook
This recipe creates In N Out style burgers featuring crispy baked onion and cheese 'buns', seasoned beef patties, and a homemade secret spread.
0 servings
What you need

cup shredded mexican cheese blend

tbsp ketchup

splash mustard

slice pickle

tbsp mayonnaise
tbsp dill pickle relish

pinch pepper

onion
beef patties

chili
Instructions
To make the onion buns: Slice an onion whole, then place the slices between two separate piles of shredded cheddar or Mexican cheese on a parchment-lined sheet. Bake at 400°F (200°C) for 6-10 minutes until golden and crispy. For the patties: Salt, pepper, and flatten your beef patties. Rub mustard on them. Fry the patties until they are cooked to your desired preference. To make the spread: Mix mayonnaise, sugar-free ketchup, and dill relish together to your preference. (Quantities are not specified, adjust to taste). To serve: Assemble your burgers using the onion and cheese buns, beef patties, a generous amount of your homemade spread, pickles, and chilis. Enjoy!View original recipe