Peanut Butter Fudge Fat Bomb
Serves 45 mins prep0 mins cook
This easy-to-make peanut butter fudge is described as a new favorite fat bomb, requiring only 4 ingredients (plus optional additions). It's a quick, no-bake treat perfect for those looking for a keto-friendly snack, with clear instructions for preparation and storage notes. Macros are provided per serving.
0 servings
What you need
Instructions
Make sure coconut oil is in liquid form (melt if necessary). Mix all ingredients together. Pour the mixture onto parchment paper in a dish with high edges (like a rectangle Tupperware container) to prevent spillage. Place in the freezer for at least 1 hour until set. Enjoy! This fudge stores perfectly in the freezer without needing to thaw, but will melt quickly at room temperature.View original recipe