Peruvian Stir Fry “Lomo Saltado” | Keto Snackz

Keto Snackz

Name: Peruvian Stir Fry “Lomo Saltado”
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Latin
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; La Tourangelle French Infused Herbs De Provence Oil; Morton Iodized Salt, 26 Ounce; Wan Ja Shan Soy Sauce; Hydroponic Tomato; Usda Choice Beef Top Round Steak; Hunt's 100% Natural Basil, Garlic, & Oregano Paste; Organic Red Onion Bag; O Organics Vinegar, Organic, White Distilled; SIGNATURE SELECTS Fries, Fast Food Style, Extra Crispy

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Peruvian Stir Fry “Lomo Saltado”

Serves 215 mins prep15 mins cook

A keto and low-carb friendly version of the classic Peruvian stir fry, Lomo Saltado, featuring sirloin steak, red onion, and tomato.

0 servings

What you need

pepper

La Tourangelle French Infused Herbs De Provence Oil

fl oz oil

tsp salt

tbsp soy sauce

tomato

lb beef top sirloin steak

Hunt's 100% Natural Basil, Garlic, & Oregano Paste

tbsp garlic paste

red onion

O Organics Vinegar, Organic, White Distilled

tbsp white vinegar

fries

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Instructions

1. Marinate steak in 1 tbsp oil, garlic, salt & pepper.
2. Add to your pan on medium heat with 2 tbsp oil & cook for 2 minutes on each side.
3. Add your onions & stir until they soften.
4. Add the tomato, soy sauce & vinegar.
5. Stir for 1-2 minutes or until tomatoes soften (not too soft!)
6. Remove from heat, toss in fries, & serve.

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