Country Style Ribs
Serves 410 mins prep180 mins cook
A low-carb, oven-baked recipe for tender country style ribs, seasoned and slow-cooked with sugar-free BBQ sauce.
0 servings
What you need
Instructions
1. Preheat oven to 300F, season ribs, add to foil lined baking dish, cover tightly with foil, bake for 2 hours. 2. Remove from oven, drain grease, remove foil from top, brush bbq sauce on the ribs, add to oven at 275F for another hour. 3. Remove, let cool, enjoy! (I added some extra bbq after cooking and then dipped in sour cream 😋)View original recipe