Jalapeño Popper Stuffed Meatballs
Serves 430 mins prep15 mins cook
A flavorful twist on classic jalapeño poppers, these meatballs are stuffed with a creamy, cheesy, and spicy filling, then coated in ground chicken, Parmesan, and air-fried to perfection.
0 servings
What you need
Instructions
1. Mix 2 oz cream cheese, 1/4 cup shredded cheddar & a diced jalapeño. 2. Roll into balls and freeze for 1 hour. 3. Coat with ground chicken and roll until smooth. 4. Then coat in egg wash, Parmesan and air fry @ 400F for 10-15 mins. Take them out & enjoy! Pro tip: Add some ranch seasoning to the mixture for extra flavor.View original recipe