Keto Biscuits and Gravy
Serves 415 mins prep15 mins cook
Who else misses biscuits and gravy?! This low-carb recipe features a savory sausage gravy and quick, cheesy microwave biscuits, perfect for a keto-friendly breakfast or dinner.
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What you need
Instructions
For the Gravy: 1. Cook 8oz pork sausage on the stove until it browns. 2. Lower the heat and add 1/2 cup heavy cream and 3 tbsp cream cheese. 3. After 1-2 minutes, switch to simmer and add 1/2 tsp Xantham gum and 1 tbsp water. 4. Stir until the gravy thickens to your desired preference. Remove from stove and let cool slightly. For the Biscuits (makes 4): 1. In a mug, melt 4 tbsp butter. 2. Mix in 8 tbsp coconut flour (or 28 tbsp almond flour), 2 tsp baking powder, 4 eggs, 8 tbsp shredded cheddar cheese, and your preferred seasonings. 3. Microwave for 90 seconds per biscuit (or until firm). Serve the warm gravy over the fresh biscuits.View original recipe