Dunkable Keto-Friendly Cookies and Frosting
Serves 620 mins prep10 mins cook
This nostalgic Back-to-School snack is super delicious and surprisingly easy to make! The recipe uses a keto-friendly sweetener made from stevia, which measures cup-for-cup like sugar, making it a great low-carb alternative.
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What you need
Instructions
Cookies: 1. In a large bowl, whisk together your dry ingredients. 2. Stir in your vanilla & then add the butter. 3. Mix with your hands to combine well. 4. Wrap & refrigerate the dough for 30 minutes. 5. Preheat oven to 350F. 6. Take out your dough, shape it into little saucers & press the edges to make them thinner than the middle. 7. Bake for 10 minutes. 8. Take out, let cool & serve with your frosting! Frosting: 1. Combine all ingredients & mix well! Pro tip: Make sure the butter & cream cheese are fully softened or else the frosting will have an inconsistent texture!View original recipe