Crispy Zucchini Ranch Chips
Serves 215 mins prep18 mins cook
Say “YUM” if you’d eat these Crispy Zucchini Ranch Chips 😋🔥🙌 What you need: 1 medium zucchini 1 egg, whisked 1/3 cup grated parmesan 1 tablespoon ranch seasoning How to make it: 1. Slice your zucchini as thin as you can. 2. Lay the slices between paper towels, sprinkle with salt, and let sit for 20–30 minutes to pull out moisture. *This is optional but helps crisp them up* 3. Coat in the egg wash, then coat with your Parmesan and ranch seasoning. 4. Air fry at 400F for 10–12 minutes, flipping halfway or bake at 425F for 15–18 minutes until golden.
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What you need
Instructions
1. Slice your zucchini as thin as you can. 2. Lay the slices between paper towels, sprinkle with salt, and let sit for 20–30 minutes to pull out moisture. *This is optional but helps crisp them up* 3. Coat in the egg wash, then coat with your Parmesan and ranch seasoning. 4. Air fry at 400F for 10–12 minutes, flipping halfway or bake at 425F for 15–18 minutes until golden.View original recipe