High Protein Buffalo Chicken Mac & Cheese | Keto Snackz

Keto Snackz

Name: High Protein Buffalo Chicken Mac & Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Chicken Breast Skewer; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Buffalo Dip; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Tillamook Medium Cheddar Cheese; Kinder's Dips and Seasoning Mix, Ranch; Low Carb Pasta

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High Protein Buffalo Chicken Mac & Cheese

Serves 420 mins prep

A delicious and creamy mac & cheese dish with a spicy buffalo chicken twist. Made with keto-friendly pasta and packed with protein, this dish is perfect for those on a low-carb diet.

0 servings

What you need

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

chicken breast

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

cup cottage cheese

cup buffalo sauce

pinch salt

pinch onion powder

pinch garlic powder

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

oz cheddar cheese

box ranch dressing mix

oz Low Carb Pasta

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Instructions

1. Blend the cottage cheese and buffalo sauce.

2. Pour the blended mixture into a slow cooker with the chicken breasts, cheddar cheese, ranch seasoning, salt, pepper, garlic powder, and onion powder.

3. Cook for 3-4 hours on high.

4. Boil the keto pasta separately.

5. Add the boiled pasta to the slow cooker with the shredded mozzarella and stir until the mozzarella is melted.

6. Serve and enjoy!