Keto Cheese Shell Deli Wrap
Serves 15 mins prep8 mins cook
A low-carb, keto-friendly deli wrap featuring a crispy cheese shell made from mozzarella, perfect for holding your favorite deli meats and toppings like turkey, salami, bacon, cheese, lettuce, banana peppers, tomato, and mayo.
0 servings
What you need

oz shredded cheese

turkey

oz bacon

head lettuce

fl oz mayonnaise

oz salami

tomato

banana pepper

mozzarella cheese

pinch salt
Instructions
To make the cheese shell: Lay 6 slices of mozzarella on parchment paper. Sprinkle shredded cheese over any cracks between the slices. Lightly salt the cheese. Broil until it starts getting light brown, or alternatively, bake at 350F for 5-10 minutes until lightly browned. Let the cheese shell cool completely. Once cool, flip it over and use it like a tortilla shell. Fill the cheese shell with your preferred deli ingredients such as turkey, salami, bacon, cheese, lettuce, banana peppers, tomato, and mayonnaise.View original recipe