Keto Snackz

Name: Crispy Chicken Chaffle Big Mac
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: Dandy Romaine Lettuce; Cebollitas Bunch; McCormick® Smoked Paprika; O Organics Cheese, Organic, Shredded, Parmesan; Crunch Easter Flatback Egg; French's® Spicy Brown Mustard; Heinz All Natural Distilled White Vinegar; Cold Fried Chicken; OH SNAP! Gone Dilly Whole Pickle; Best Foods Real Mayonnaise Mayonnaise; Van Holtens Pickle, Tapatio Salsa Picante

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Crispy Chicken Chaffle Big Mac

Serves 210 mins prep15 mins cook

A low-carb take on the classic Big Mac, featuring crispy chicken and Parmesan chaffles as buns, topped with a special sauce, lettuce, pickles, and onions.

0 servings

What you need

lettuce

onion

dash paprika

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

egg

tsp mustard

Heinz All Natural Distilled White Vinegar

splash vinegar

cup cooked chicken

pickle

tbsp mayonnaise

Van Holtens Pickle, Tapatio Salsa Picante

tsp sweet pickle relish

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Instructions

1. Chop up 1 cup fully cooked chicken & mix with 1 large egg and 1 cup Parmesan. 
2. Add to a waffle maker and cook for a few minutes, until crispy. Repeat to make 3-4 more chaffles. 
3. Then mix 2 tbsp mayo, 1 tsp mustard, 2 tsp relish, a splash of vinegar, and a dash of paprika for the sauce. 
4. Serve 2 chaffles with lettuce, pickles, onions and the sauce between them. Enjoy!

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