Low Carb Chicken Quesadilla
Serves 15 mins prep5 mins cook
A quick and easy low-carb chicken quesadilla recipe, perfect for a satisfying meal or snack.
0 servings
What you need

tbsp unsalted butter

cup shredded chicken

tsp hot sauce

cup shredded mexican cheese blend

low-carb tortilla
Instructions
1. Melt butter in a pan and coat tortilla shell with butter. 2. Mix your ranch and hot sauce together. 3. Add cheese, shredded chicken, the mixed ranch and hot sauce, and more cheese to the tortilla & fold it in half. 4. Turn heat to medium-high and cook for 1-2 minutes on each side until golden brown and cheese is melted. 5. Enjoy!View original recipe