Mint Chip Mug Cake | Keto Snackz

Keto Snackz

Name: Mint Chip Mug Cake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: McCormick® Pure Peppermint Extract; O Organics Coconut Flour; Reich Family Kitchen Cocoa Bombs; Whole Earth Sweetener Co. Erythritol; McCormick® Pure Mint Extract; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cream Cheese Spread Tub; Base Culture Almond Butter Brownie - keto, paleo, gluten free; Lucerne Table Cream, Light; Crunch Easter Flatback Egg; Value Corner Vanilla Flavor, Imitation; Toll House Semi Sweet Chocolate Chips Great for Holiday Baking; SIGNATURE SELECTS Baking Powder, Double Acting; McCormick® Green Food Color; Lucerne Italian Style Sweet Cream - 32 Fl. Oz.

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Mint Chip Mug Cake

Serves 15 mins prep5 mins cook

Mint chip mug cake with a creamy icing. This recipe uses erythritol and is highlighted for its low net carb content, making it a keto-friendly dessert or snack.

0 servings

What you need

tsp peppermint extract

tbsp coconut flour

tbsp cocoa powder

tbsp erythritol

tsp mint extract

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

oz cream cheese

Base Culture Almond Butter Brownie - keto, paleo, gluten free

tbsp blanched almond flour

tbsp heavy cream

egg

tsp vanilla extract

Toll House Semi Sweet Chocolate Chips Great for Holiday Baking

oz semi sweet chocolate chips

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp green food color

Lucerne Italian Style Sweet Cream - 32 Fl. Oz.

tbsp sweet cream butter

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Instructions

Mug Cake: Melt butter in a mug, then mix in the rest of the mug cake ingredients. Microwave for 90 seconds. Icing: Melt butter with erythritol on low heat in the microwave or on the stove. Mix in cream cheese, then melt again or let sit at room temperature until it can be mixed easily. Finally, mix in the rest of the icing ingredients and enjoy on top of your mug cake.

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