Easy Egg Bites with Zucchini
Serves 410 mins prep22 mins cook
A simple and delicious breakfast idea for egg bites, high in protein and a great way to incorporate extra vegetables. Features zucchini as a base with eggs and your choice of toppings, baked in a muffin tin.
0 servings
What you need
Instructions
Peel a zucchini, then add salt and pat dry on both sides. Place 2 pieces of zucchini in each cup of a muffin tin. Add eggs to fill the cups, then top with your favorite toppings. Bake at 350°F (175°C) for 20-25 minutes.View original recipe