Keto Snackz

To make the buffalo chicken dip:

1. Combine drained canned chicken with cream cheese in a microwave-safe bowl. Microwave for 30 seconds.
2. Stir well. Add sour cream and hot sauce, then microwave for 3-4 minutes, stirring halfway through, until heated through and creamy.
3. Stir in 1 cup of shredded cheddar cheese, diced onions, and diced jalapeños until combined.

To make the 'taco thing':

1. Put about 0.5 cup of shredded cheese in a skillet over medium heat until the edges start to brown and it forms a crispy shell. Then take it off the skillet.
2. Add a generous spoonful of the prepared buffalo chicken dip onto the cheese crisp.
3. Add a hot dog and sliced avocado.
4. Fold the cheese crisp over with a spatula to create a 'taco' shape. Repeat for additional servings.