Strawberry Cheesecake Fat Bombs
Serves 310 mins prep45 mins cook
Delicious and easy-to-make strawberry cheesecake flavored fat bombs, perfect for a keto or low-carb diet. These no-bake treats are made with cream cheese, coconut oil, strawberries, and sweetener, then frozen until firm.
0 servings
What you need

dash salt

tbsp coconut oil

cup strawberries

tbsp liquid stevia
Instructions
1. Melt cream cheese, sweetener and coconut oil together, blend all ingredients, pour into 3 non stick baking cups in a muffin tray. 2. Freeze for atleast 30-45 minutes before eating. (I usually let them sit out 10 minutes before eating)View original recipe