Shrimp Alfredo with Zoodles
Serves 110 mins prep15 mins cook
Shrimp Alfredo with Zoodles 😋 Ingredients: 10 extra large shrimp 1 zucchini 1/4 cup Alfredo sauce 3 tbsp butter Seasonings of your preference To make the zoodles I used a hand held spiralizer, salted them heavily, and fried in 1.5 tbsp butter on medium heat for 4-5 minutes. For the shrimp I just thawed them and fried in 1.5 tbsp butter with like 1 tsp lemon pepper and 1 tsp salt on medium high heat for 2-3 minutes on each side. Then I mixed everything together in a pan on medium low until the Alfredo sauce was warm! Recipe makes 1 serving Calories: 531 Fat: 45g Protein: 25g Net carbs: 6.5g Fiber: 2.2g
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Instructions
To make the zoodles, use a hand-held spiralizer, salt them heavily, and fry in 1.5 tbsp butter on medium heat for 4-5 minutes. For the shrimp, thaw them and fry in 1.5 tbsp butter with 1 tsp lemon pepper and 1 tsp salt on medium high heat for 2-3 minutes on each side. Then, mix everything together in a pan on medium low until the Alfredo sauce is warm.View original recipe