Keto Pumpkin Spice Mugcake | Keto Snackz

Keto Snackz

Name: Keto Pumpkin Spice Mugcake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: O Organics Nutmeg, Organic, Ground; O Organics Coconut Flour; Crunch Easter Flatback Egg; Bob's Red Mill Super-Fine Natural Almond Flour; Sweet'N Low Sweetener, Zero Calorie; SIGNATURE SELECTS Pumpkin, 100% Pure; SIGNATURE SELECTS Baking Powder, Double Acting; Challenge Butter, Unsalted, European Style; Value Corner Vanilla Flavor, Imitation; McCormick Gourmet™ Organic Ground Saigon Cinnamon

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Keto Pumpkin Spice Mugcake

Serves 15 mins prep2 mins cook

Say “YES” if would eat this Pumpkin Spice Mugcake!! 🎃🧁😋 Leave a “🤢” if you hate pumpkin stuff 😂 This is a quick and easy low-carb treat.

0 servings

What you need

tsp ground nutmeg

tbsp coconut flour

egg

Bob's Red Mill Super-Fine Natural Almond Flour

tbsp almond flour

tbsp no-calorie sweetener

tbsp pumpkin puree

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp vanilla extract

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

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Instructions

1. Melt your butter in a mug.
2. Add the rest of your ingredients to the mug and mix thoroughly until combined.
3. Microwave for 90 seconds.
4. Carefully dump the mugcake onto a plate.
5. Top with sugar free whipped cream, and enjoy!

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