Lil Smokey Stuffed Jalapeño Poppers
Serves 615 mins prep14 mins cook
An easy and delicious appetizer or snack idea featuring jalapeño peppers stuffed with a creamy cheddar and ranch mixture, topped with lil smokies, wrapped in bacon, and air-fried until crispy.
0 servings
What you need
Instructions
1. Mix the cream cheese, shredded cheddar, and ranch seasoning together in a bowl. 2. Slice your jalapeño peppers in half lengthwise and carefully hollow out the seeds and membranes. 3. Add the cream cheese mixture into each jalapeño half and top with a lil smokey. 4. Wrap each stuffed jalapeño half in bacon. 5. Air fry @ 400F for 12-14 minutes, or until bacon is crispy and peppers are tender.View original recipe