Big Mac Lasagna | Keto Snackz

Keto Snackz

Name: Big Mac Lasagna
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Dandy Romaine Lettuce; OH SNAP! Gone Dilly Whole Pickle; McCormick® Smoked Paprika; MMD 80% Lean 20% Fat Ground Beef Patties; French's® Spicy Brown Mustard; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; O Organics Vinegar, Organic, White Distilled; SIGNATURE SELECTS Dill Relish; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Sweet'N Low Sweetener, Zero Calorie

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Big Mac Lasagna

Serves 415 mins prep25 mins cook

A creative, deconstructed Big Mac experience layered into a lasagna-style bake. Featuring pickles, cooked ground beef, sliced cheese, and a special Greek yogurt-based Mac sauce, all baked and topped with fresh lettuce.

0 servings

What you need

lettuce

pickle

tsp paprika

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

tbsp mustard

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

cup nonfat greek yogurt

O Organics Vinegar, Organic, White Distilled

tbsp white vinegar

tbsp dill pickle relish

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

oz cheese

tsp no-calorie sweetener

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Instructions

First, prepare the Mac sauce by combining 3/4 cup 0% Greek yogurt, 1 tablespoon mustard, 1/2 teaspoon paprika, 3 tablespoons dill relish, and optional 2 teaspoons sweetener and 1 tablespoon white vinegar. Next, layer pickles, cooked ground beef, the prepared Mac sauce, and sliced cheese a few times in a baking dish. Bake the dish at 350°F (175°C) for 25 minutes. Once baked, remove it from the oven, add fresh lettuce and more Mac sauce on top, then serve and enjoy.

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