Grinder Salad Cheese Wrap | Keto Snackz

Keto Snackz

Name: Grinder Salad Cheese Wrap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: Organic Potted Oregano; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Safeway Large Young Turkey; Busseto Foods Snack Cup, Salami; Badia Spices Red Pepper, Crushed; SIGNATURE SELECTS Vinegar, Red Wine; Banana Pepper; Green Giant Fresh Iceberg Lettuce; Organic Red Onion Bag; Best Foods Real Mayonnaise Mayonnaise; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Napoleon Co. Grille Garlic Cloves

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Grinder Salad Cheese Wrap

Serves 110 mins prep15 mins cook

Say “YUM” if you would eat this Grinder Salad Cheese Wrap 😋🙌

0 servings

What you need

bunch oregano

pepper

tsp salt

turkey

oz salami

tsp red pepper flake

tbsp red wine vinegar

fl oz banana pepper

cup iceberg lettuce

cup red onion

tbsp mayonnaise

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

oz cheese

clove garlic clove

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Instructions

First, prepare the Grinder Salad: In a bowl, combine 1.5 cups iceberg lettuce, 1/2 cup sliced red onion, 3 tbsp mayonnaise, 2 tbsp red wine vinegar, 1/4 cup banana peppers, 1 clove minced garlic. Add banana pepper juice (optional), oregano, red pepper flakes, salt, and pepper to taste. Mix well. For the wrap: Create a rectangle of your preferred cheese (any type except American) on a parchment-lined baking sheet. Bake at 375°F (190°C) for 10-15 minutes, or until the edges begin to brown. For extra crispiness, broil for the last 2 minutes. Remove from oven and let it cool for about 5 minutes until it starts to harden into a wrap. Once cooled, add Turkey, salami, and your prepared Grinder Salad mix. Roll it up and enjoy.

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