Chocolate Chip Cheesecake Bagel Bites
Say “YUM” if you would eat these Chocolate Chip Cheesecake Bagel Bites 🍪🍰🥯 What you need: 1 cup almond flour 1/3 cup Greek yogurt 4 tbsp sugar free chocolate chips 3 tbsp sweetener 1 tsp baking powder For the filling: 4 tbsp cream cheese 2 tbsp sugar free chocolate chips How to make them: 1. Mix all ingredients for the filling, roll into 4-5 balls and freeze for 30-60 mins. 2. Combine dry ingredients for the bagels & mix in your yogurt and chocolate chips. 3. Knead for a few minutes until it becomes a dough. (Add more flour or yogurt if necessary) 4. Take out your cream cheese balls and form the dough around them. 5. Spray & air fry on parchment paper @ 350F for 7-9 mins. 6. Take them out, let cool & enjoy! Pro tip: Even adding a few tbsp of regular flour will make a HUGE difference in the texture of these. So if you aren’t afraid of adding a little bit it’s definitely worth the extra carbs. 👍
What you need
Instructions
1. Mix all ingredients for the filling, roll into 4-5 balls and freeze for 30-60 mins. 2. Combine dry ingredients for the bagels & mix in your yogurt and chocolate chips. 3. Knead for a few minutes until it becomes a dough. (Add more flour or yogurt if necessary) 4. Take out your cream cheese balls and form the dough around them. 5. Spray & air fry on parchment paper @ 350F for 7-9 mins. 6. Take them out, let cool & enjoy!View original recipe